Expert Analysis:
Food Science

May 6, 2016

Probiotic milk impacts stress response, gene expression in human trial

Students who drank probiotic milk before taking exams showed fewer signs of stress than students drinking standard milk, with a strong difference between the groups observed in the expression of 179 stress-related genes. Continue reading

April 30, 2015

What does it mean for food to be ‘GMO-free’?

The mexican food chain Chipotle recently announced that they have removed genetically engineered ingredients from their menu, but will still serve meat and dairy from animals fed on GE feed, and drinks sweetened with GE corn syrup, raising the question of what it really means for food to be ‘GMO-free’. Continue reading